Cauliflower is sauteed with potatoes and a mix of spices to produce this delicious alternative to steamed cauliflower.
Heat oil in a large, deep skillet over medium-high heat. Saute mustard seeds in hot oil until popping and toasted, 10 to 15 seconds. Stir cauliflower, potato, salt, and turmeric into oil until...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1/4 cup vegetable oil
- 1/8 teaspoon mustard seed
- 1 large head cauliflower, cut into bite-size pieces
- 1 baking potato, peeled and cut into 1/4-inch cubes
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground turmeric
- 1 1/2 teaspoons white sugar
- 1/8 teaspoon cayenne pepper
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