Sausage and Mixed Mushroom Lasagna

Get this all-star, easy-to-follow Sausage and Mixed Mushroom Lasagna recipe from Food Network Kitchen

Directions 1. Preheat the oven to 350 degrees F. In a medium pot heat 1 tablespoon of the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes...

  • Yield: 8 servings
  • Cooking time: 1 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • One 28-ounce can whole plum tomatoes, lightly crushed
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
  • Two 4-ounce packages mixed mushrooms, coarsely chopped
  • 1 pound sweet Italian sausage, removed from casings
  • 1 pound mozzarella cheese
  • Two 15-ounce containers ricotta cheese
  • 1 large egg
  • 3 fresh lasagna sheets (about 7 ounces)
  • 2 tablespoons chopped fresh parsley
  • Serving suggestions: green salad and garlic bread

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