Perch with Cucumber Relish
Field editor Mildred Sherrer from Fort Worth, Texas gives fish a healthy flavor lift with homemade relish. Tangy vinegar and tarragon lend zest to her tasty condiment, and chopped cucumber...
Directions For relish, in a small bowl, combine the cucumber, radishes, vinegar, oil, sugar, tarragon and salt; set aside. In a large skillet, melt butter over medium-high heat. Cook fillets...
- Yield: 4 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 2/3 cup chopped seeded cucumber
- 1/2 cup chopped radishes
- 2 tablespoons white vinegar
- 1 teaspoon canola oil
- 1/4 teaspoon sugar
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon salt
- 2 tablespoons butter
- 4 perch or tilapia fillets (6 ounces each)
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