Baked Chicken Breasts with Black Bean Rice Pilaf

This Mexican dinner is ideal for mixing and matching. The chicken would taste fabulous sliced and served inside fajitas, while the pilaf would be a perfect partner for grilled steak or shrimp.

Preheat broiler. In a small bowl combine the lime peel, 2 teaspoons of the kosher salt, ground ancho chile pepper, garlic powder, and coriander. Rub mixture over chicken and arrange skin-side...

  • Yield: 6 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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