Chicken pilaf with dill & pine nuts

A wholesome, simple rice dish that's packed full of aromatic flavours

Stir in the beans and cook for 2-3 mins more until the rice is cooked and liquid has been absorbed. Stir in the pine nuts and remaining dill with some seasoning.

  • Yield: Serves 4
  • Cooking time: 20 Min
  • Rating: 3/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 250g basmati rice
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thinly sliced
  • 2 skinless, boneless chicken breasts, cut into small cubes
  • ½ tsp allspice
  • 1 tbsp tomato purée
  • 400ml chicken stock
  • small bunch dill, chopped
  • 140g frozen broad beans Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most… or soya beans, defrosted under hot water
  • 50g toasted pine nuts

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