Southwest Pork and Bean Salad

"This salad is tasty on its own," writes Lynn Biscott of Toronto, Ontario, "but we also like it as a filling for tacos or tortillas."

Directions In a small bowl, combine the first five ingredients. In another bowl, whisk the vinegar, water, oil, garlic, salt, pepper and hot pepper sauce. Pour over pork mixture and toss to...


Ingredients

  • 1 cup cubed cooked pork
  • 1/2 medium sweet red pepper, chopped
  • 3/4 cup frozen corn, thawed
  • 1/2 cup canned kidney beans, rinsed and drained
  • 1/4 cup chopped green onions
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • Lettuce leaves, optional

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