Ham and Potato Frittata

Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! We—my husband, our 8-year-old...

Directions In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside. In the same skillet, saute the mushrooms, onion,...


  • 1 pound red potatoes, cooked and sliced
  • 3 tablespoons butter, divided
  • 1-1/2 cups thinly sliced fresh mushrooms
  • 1 cup thinly sliced onion
  • 1 sweet red pepper, cut into thin strips
  • 2 cups diced fully cooked ham
  • 2 teaspoons minced fresh garlic
  • 1/2 cup minced fresh parsley or basil
  • 1 tablespoon olive oil
  • 8 eggs
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded cheddar or Swiss cheese

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