Chocolate Chip Apricot Cookies

Bits of apricot add a delightful tartness to chocolate chip cookies.

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar...


Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup turbinado sugar
  • 1/2 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped dried apricots

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