Peanut Butter, Apple, and Cheddar Pies

Little pocket pies stuffed with peanut butter, apple, and Cheddar cheese are a quick and easy change from sandwiches, because they're made with refrigerated pie dough.

Preheat oven to 350 degrees F (175 degrees C). Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces. Spoon 1 tablespoon of peanut butter into the...

  • Yield: 12
  • Cooking time: 15 Min
  • Rating: 3/5
  • Publisher: Allrecipes.com

Ingredients

  • 1 (15 ounce) package refrigerated pie crust dough
  • 3/4 cup peanut butter
  • 1 large apple - peeled, cored and sliced
  • 8 ounces medium Cheddar cheese, sliced

Recipe reviews


Start the discussion...


Still not reviewed, be first


Collard Greens Bubble and Squeak Recipe

Foodnetwork.com
Get Robert Irvine's Collard Greens Bubble and Squeak Recipe from Food Network...

Get Robert Irvine's Collard Greens Bubble and Squeak Recipe from Food ... 6 slices hickory smoked bacon, diced ... For the collards: Add the stock, apple juice, onions, Cajun seasoning, bacon and ... Braised Collard Greens with Bacon ... The best comfort food is comforting both to cook and to eat, like Ree's pork chops.

  • 45 Min
  • 4 Yield

White Sangria

Foodnetwork.com
Get this all-star, easy-to-follow White Sangria recipe from Food Network...

Directions. In a pitcher combine grapes, apples, and white wine. Let sit for 1 to 2 hours. Pour in the apple and pineapple juices. Add the ice cubes and serve.

  • 1 Hour 30 Min
  • 4 servings