Chile- and Cocoa-Rubbed Pork Tenderloin with Sour Cherry Salsa

Directions. For salsa, place cherries in a small bowl; let stand until thawed. Using a slotted spoon, transfer cherries to a cutting board, reserving cherry juice in ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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