Kellie's Come-Back-For

Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!

Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into...

  • Yield: 15
  • Cooking time: 1 Hour
  • Rating: 5/5
  • Publisher:


  • 1 (8 pound) spiral cut bone-in cured ham
  • 1 1/2 cups ketchup, or as needed
  • 1 cup packed brown sugar

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