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Kellie's Come-Back-For
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into...
- Yield: 15
- Cooking time: 1 Hour
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 1 (8 pound) spiral cut bone-in cured ham
- 1 1/2 cups ketchup, or as needed
- 1 cup packed brown sugar
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