Grandma's Oatmeal Bread

My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. —Marcia Hostetter, Canton, New York

Directions In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar...

  • Yield: 16 servings
  • Cooking time: 35 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 cups boiling water
  • 1 tablespoon butter
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 cup old-fashioned oats
  • 2 packages (1/4 ounce each) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1/4 cup molasses
  • 1/4 cup packed brown sugar
  • 6 to 6-1/2 cups all-purpose flour, divided

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