Grandma's Oatmeal Bread
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. —Marcia Hostetter, Canton, New York
Directions In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar...
- Yield: 16 servings
- Cooking time: 35 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1-1/2 cups boiling water
- 1 tablespoon butter
- 2 teaspoons salt
- 1/2 cup sugar
- 1 cup old-fashioned oats
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 6 to 6-1/2 cups all-purpose flour, divided
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