The Brunch Crunch Burger

Come and get it  . . . a burger with bacon, crispy onions, cheese, jalapeno jack chips, more cheese and of course, a fried egg. I am all about brinner, but this one simply is too good to wait until then. So I'm thinking brunch. On a Sunday. And better yet, football Sunday. I'm all about putting a fried egg on just about everything. Are you with me—no? I'm going to make you a believer yet! Next to the drippy fried egg, this burger is all about the crunchy jalapeno jack chips. It adds a little heat, some crunch and pumps up the overall burger flavor—I promise you won't regret this. This one is being added to my football game-day rotation without a doubt.   The Brunch Crunch Burger   Print Serves: Makes 4 burgers Ingredients 1 pound 20 percent fat ground beef chuck ½ pound ground rib-eye beef steak 1¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 8 slices of sharp cheddar cheese 4 fried eggs 12 slices cooked bacon 2 cups crispy onions handful of jalapeno

Season 1 side of each patty with salt and pepper. Place seasoned-side–down in hot skillet. Cook until bottom side is browned and crusty, about 5-7 minutes. Season top side of patties and...

Ingredients

• 1 pound 20 percent fat ground beef chuck
• ½ pound ground rib-eye beef steak
• 1¼ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 8 slices of sharp cheddar cheese
• 4 fried eggs
• 12 slices cooked bacon
• 2 cups crispy onions
• handful of jalapeno jack chips