Cilantro Bean Dip
This chunky fresh-tasting dip, shared by Wendy Prevost of Cody, Wyoming, gets a little kick from hot pepper sauce.
Directions In a bowl, combine the corn, beans, tomato, red pepper and onion. In a small bowl, combine the salad dressing, cilantro, hot pepper sauce and garlic powder. Pour over corn mixture...
- Yield: 20 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cans (7 ounces each) white or shoepeg corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 large tomato, chopped
- 3/4 cup chopped sweet red pepper
- 1/2 cup chopped red onion
- 1/2 cup Italian salad dressing
- 1/4 cup minced fresh cilantro
- 3/4 teaspoon hot pepper sauce
- 1/2 teaspoon garlic powder
- Tortilla chips
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