Green Onion and Pimiento Bubble Loaf

Take a break from regular bread with this savory pimiento bread made with Pillsbury® Grands!® Homestyle buttermilk biscuits – ready in an hour.

3 Bake uncovered 20 minutes. Cover loosely with foil; bake 15 to 25 minutes longer or until top is deep golden brown. Cool 5 minutes; invert onto cooling rack. Invert again onto serving plate....


Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • 1 jar (2 oz) diced pimientos, drained
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits

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