Sautéed Clams Parmesan
Sautéed Clams Parmesan. Randy Mayor. By Alison Lewis February 15, 2006. Yield 3 servings (serving size: 20 clams, 1/2 cup broth, and about 1/2 teaspoon oil).
- Yield: 4
- Cooking time: 45 Min
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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