Chicken Marsala Lasagna

I love chicken Marsala, but most recipes do not serve a crowd. This version I invented makes enough for 12 people. —Debbie Shannon, Ringgold, Georgia

Directions Cook noodles according to package directions; drain. Meanwhile, mix 2 teaspoons Italian seasoning and salt; sprinkle over chicken breasts. In a large skillet, heat oil over medium-high...

  • Yield: 12 servings
  • Cooking time: 50 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 12 lasagna noodles
  • 4 teaspoons Italian seasoning, divided
  • 1 teaspoon salt
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1/2 cup butter, cubed
  • 1/2 pound sliced baby portobello mushrooms
  • 12 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 3/4 cup marsala wine, divided
  • 1/4 teaspoon coarsely ground pepper
  • 3 tablespoons cornstarch
  • 1/2 cup finely chopped fully cooked ham
  • 1 carton (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded Italian cheese blend
  • 1 cup grated Parmesan cheese, divided
  • 2 large eggs, lightly beaten

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