Pound Cake with Dried Fruit and a Port Wine Reduction Sauce ...
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This dish illustrates the principle that, as chef Mark Peel says, "It's not what you do, it's how you do it." The meatballs have three...
1. Make sauce: In a 5- to 6-qt. pan, cook oil and garlic over medium-low heat until garlic softens, 5 to 6 minutes. Add tomatoes, salt, and pepper. Cover, bring to a boil over high heat, then...
Get this all star, easy to follow Butternut Squash Burritos recipe from Food Network ... Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce.
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