Almond Toffee Shortbread
"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Brenden of Salem, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop...
Directions In a food processor or blender, place whole almonds and 1/4 cup confectioners' sugar. Cover and process until nuts are finely ground; set aside. In a bowl, cream butter and remaining...
- Yield: 48 servings
- Cooking time: 35 Min
- Publisher: Tasteofhome.com
- 1 cup whole blanched almonds, toasted
- 3/4 cup confectioners' sugar, divided
- 1 cup butter, softened
- 1/4 teaspoon almond extract
- 1-3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
- 3/4 cup light corn syrup
- 3/4 cup sliced almonds, divided
- 3/4 cup flaked coconut, divided
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