Brussels Sprouts Pizza

Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.

Preheat oven to 475 degrees F (245 degrees C). Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta...


  • 1 teaspoon extra-virgin olive oil
  • 9 slices pancetta
  • 5 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 6 Brussels sprouts, trimmed and thinly sliced
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/2 teaspoon fennel seed
  • 1 12-inch pizza crust

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