Brussels Sprouts Pizza
Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
Preheat oven to 475 degrees F (245 degrees C). Heat 1 teaspoon olive oil in a skillet over medium heat; cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta...
- Yield: 4
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 teaspoon extra-virgin olive oil
- 9 slices pancetta
- 5 teaspoons extra-virgin olive oil
- 2 cloves garlic, minced
- 6 Brussels sprouts, trimmed and thinly sliced
- 1 (8 ounce) package shredded mozzarella cheese
- 1/2 teaspoon fennel seed
- 1 12-inch pizza crust
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