Cream of Broccoli Soup III

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil. Add broccoli, cover and cook for 5 to 10 minutes or until tender. Transfer soup to a blender...


Ingredients

  • 1 onion, chopped
  • 1 carrot, diced
  • 1 clove garlic, chopped
  • 3 cups chicken broth
  • 1 stalk celery, diced
  • 3 cups chopped broccoli
  • 2 cups milk
  • 1 teaspoon salt
  • 1 pinch ground black pepper

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