Gramma's Cream of Broccoli
A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.
In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash. Melt butter in...
- Yield: 6
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 3 cups water
- 2 teaspoons salt
- 1 cup chopped broccoli
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 14 1/2 ounces evaporated milk
- 1 cup water
- 1 1/2 teaspoons grated onion
- 1 1/2 teaspoons salt
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