Gramma's Cream of Broccoli

A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.

In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash. Melt butter in...


Ingredients

  • 3 cups water
  • 2 teaspoons salt
  • 1 cup chopped broccoli
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 14 1/2 ounces evaporated milk
  • 1 cup water
  • 1 1/2 teaspoons grated onion
  • 1 1/2 teaspoons salt

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