Honey Wheat Loaves

Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness. Roger Hawley, Valley Park, Missouri

Directions In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread...

  • Yield: 64 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 packages (1/4 ounce each) active dry yeast
  • 5 cups warm water (110° to 115°), divided
  • 1 tablespoon plus 2/3 cup honey, divided
  • 2/3 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 4 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 6 to 8 cups bread flour

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