Cream Cheese Corn

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.


Ingredients

  • 3 pounds whole corn kernels, cooked
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese

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