Toasted Ciabatta with Shrimp, Tarragon and Arugula

Get this all-star, easy-to-follow Toasted Ciabatta with Shrimp, Tarragon and Arugula recipe from Giada De Laurentiis

Directions For the bread: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.Arrange the bread halves on a baking sheet and drizzle with olive oil. Bake until light...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 1-pound loaf ciabatta bread, trimmed and halved horizontally
  • Olive oil, for drizzling
  • 1 clove garlic, halved
  • 3 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 large or 2 small shallots, thinly sliced
  • 1 pound extra-large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 6 plum tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup low-sodium chicken stock
  • 1 packed cup arugula, chopped
  • 1/2 cup mascarpone cheese, at room temperature
  • 3 tablespoons chopped fresh tarragon

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