Walnut Cherry Cake
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—Carol Wessels, Harbor Beach, Maryland
Directions In a large bowl, beat sugar and butter until crumbly; stir in the eggs and salt. Combine flour and baking soda; stir into sugar mixture until combined. Drain cherries, reserving...
- Yield: 12-15 servings
- Cooking time: 40 Min
- Rating: 1/5
- Publisher: Tasteofhome.com
Ingredients
- 2 cups sugar
- 2 tablespoons butter, softened
- 2 eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cans (14-1/2 ounces each) pitted tart cherries
- 1 cup chopped walnuts
- TOPPING:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 cup sugar
- 2-1/2 teaspoons cornstarch
- 1/8 teaspoon red food coloring, optional
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