Herbed Shrimp Scampi in a Pouch
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Preheat grill for medium heat. Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown,...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1 cup butter
- 1 clove garlic, minced
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 3 tablespoons lemon juice
- 2 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 pounds medium shrimp, peeled and deveined
- 6 12x12-inch squares of aluminum foil
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