Herbed Shrimp Scampi in a Pouch

Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.

Preheat grill for medium heat. Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown,...


  • 1 cup butter
  • 1 clove garlic, minced
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 3 tablespoons lemon juice
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds medium shrimp, peeled and deveined
  • 6 12x12-inch squares of aluminum foil

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