Vegetable Wild Rice Stuffing
"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.
Directions In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes. Meanwhile, in another saucepan, saute the carrots,...
- Yield: 7 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cans (14-1/2 ounces each) chicken broth
- 1-1/2 cups water
- 2/3 cup uncooked wild rice
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 4 medium carrots, sliced
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 tablespoons canola oil
- 1/2 pound fresh mushrooms, sliced
- 1-1/2 cups uncooked long grain rice
- 1/4 cup minced fresh parsley
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