Chef John's Green Hummus
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
Bring a large pot of water to a boil; add the basil and cook uncovered until bright green, about 20 seconds. Immediately plunge basil in ice water until cold. Squeeze basil to remove excess...
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/3 cup firmly packed fresh basil leaves
- 4 cloves garlic, chopped
- 1 tablespoon lemon juice, or to taste
- 3 tablespoons olive oil, divided
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can white beans, drained
- salt and ground black pepper to taste
Related recipes like Chef John's Green Hummus
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Pr...
... about a can of corn and maybe italian green beans along with medium shell pasta. .... It looked skimpy so I added a 1/2 bag frozen peas & carrots with 1 1/2 hours left ... In addition to home made pesto I added a bag of frozen mixed vegetables ... I added an extra can of both beans and tomatoes PLUS cooked pasta before ...
A layered casserole of corn tortillas, a creamy chicken and green chile pepper mixture, and Cheddar ...
A layered casserole of corn tortillas, a creamy chicken and green chile ... Chicken Sopa Recipe Green chiles give a little color and zip to this layered chicken ...