Cheddar & Spinach Twice-Baked Potatoes

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy approved. My crowd never leaves leftovers. —Jody Augustyn, Loup City, Nebraska

Directions Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender. When cool enough to handle,...

  • Yield: 12 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 large baking potatoes (about 12 ounces each)
  • 1/2 cup 2% milk
  • 6 tablespoons butter, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup shredded Monterey Jack cheese
  • 3/4 cup shredded cheddar cheese, divided
  • 1/4 cup finely chopped red onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

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