Pasta with Greens and Sir Laurier Recipe

Make this delicious main course pasta by cooking leeks and pancetta with broccoli raab and swiss chard, and tossing with gemelli pasta and Sir Laurier cheese. Top with a sprinkle of pine nuts...

Trim the flower ends off the rapini, leaving 5 cm (2 in) of stem. Set aside. Cut the remaining stems into 2.5 cm (1 in) pieces. Set aside. Cut the chard into 2.5 cm (1 in) slices. Reserve the...


  • 1/2 bunch rapini (broccoli raab)
  • 1/2 bunch Swiss chard
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 1 leek, white part only, sliced thinly
  • 3 ounces pancetta, sliced thinly
  • 1 cup vegetable stock
  • 1 pinch salt and freshly ground pepper, to taste
  • 1 pound gemelli pasta
  • 1 (170 gram) package Sir Laurier d’Arthabaska cheese, cubed
  • 3 tablespoons toasted pine nuts

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