Prosciutto Chicken Cacciatore
Sandra Putnam of Gallatin Gateway, Montana tailored her mother's recipe to crock-pot convenience with this hearty entree for busy weekday nights.
Directions Cut chicken into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet,...
- Yield: 8 servings
- Cooking time: 240 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 pounds boneless skinless chicken thighs
- 1-1/2 pounds boneless skinless chicken breast halves
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 can (14-1/2 ounces) chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1 package (3 ounces) thinly sliced prosciutto or deli ham, coarsely chopped
- 1 tablespoon diced pimientos
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- Hot cooked linguine
- Grated Parmesan cheese
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