Sweet Sriracha Chicken

Chicken is simmered in a sweet and spicy sauce until tender and falling apart in this heavenly recipe that is fantastic over rice.

Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes. Increase heat to medium-high, add chicken to onion mixture, and cook...


Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • 2 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 cup water
  • 1/2 cup soy sauce
  • 2 teaspoons Sriracha hot sauce, or more to taste
  • 1 (12 ounce) jar orange marmalade

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