Chocolate-Hazelnut Tart

Dollops of whipped cream top the dessert tart after it cools from the oven. A sprinkling of chopped dark chocolate finishes it off.

In a medium bowl stir together flour, 1/4 cup sugar, and salt. Use a pastry blender to cut in butter until pieces are pea size. Stir in nuts. In a small bowl stir together 2 eggs yolks and...

  • Yield: 12 servings
  • Cooking time: 38 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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