Apricot Hazelnut Torte

Husband Gerry and I, married 36 years, love it when our children and grandchildren visit. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte. It's as light...

Directions Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper; grease the paper and set aside. In a bowl, combine the hazelnuts, flour,...


  • 4 eggs, separated
  • 1 cup ground hazelnuts
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup sugar, divided
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 2/3 cup pureed canned apricots
  • 1/2 cup apricot jam, warmed
  • Whipped cream, sliced apricots and whole or chopped hazelnuts, optional

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