Apricot Coffee Cake

Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!

Directions Place 3 tablespoons spreadable fruit in a small microwave-safe bowl; cover and refrigerate. In another bowl, combine the pecans, sugar substitute, cinnamon and remaining spreadable...

  • Yield: 16 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 jar (10 ounces) apricot spreadable fruit
  • 3/4 cup chopped pecans
  • Sugar substitute equivalent to 1/3 cup sugar
  • 4 teaspoons ground cinnamon
  • CAKE:
  • 3-1/4 cups reduced-fat biscuit/baking mix
  • Sugar substitute equivalent to 3/4 cup sugar
  • 1/8 teaspoon ground cardamom
  • 2 eggs
  • 1 cup fat-free milk
  • 2/3 cup reduced-fat sour cream
  • 1 tablespoon butter, melted

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