Peanut Butter Pie with Cream Cheese

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later....

Directions In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate...

  • Yield: 16 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

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