Parmesan Tilapia with a White Wine Sauce
Lightly fried tilapia fillets are served with a simple white wine sauce.
Mix together 1/4 cup flour, Parmesan cheese, thyme, dill, and salt in a shallow dish. Pour 1/2 cup milk and 1/2 cup flour in two separate shallow dishes. Dip tilapia fillets into plain flour,...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 4 (4 ounce) tilapia fillets
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup milk
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