Parmesan Tilapia with a White Wine Sauce

Lightly fried tilapia fillets are served with a simple white wine sauce.

Mix together 1/4 cup flour, Parmesan cheese, thyme, dill, and salt in a shallow dish. Pour 1/2 cup milk and 1/2 cup flour in two separate shallow dishes. Dip tilapia fillets into plain flour,...


Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 4 (4 ounce) tilapia fillets
  • 2 tablespoons butter
  • 1/4 cup dry white wine
  • 1/4 cup milk

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