Fig and Peach Tarts

Stack layers of phyllo dough to form tart shells that become crisp and hold fillings of golden fresh peaches and dried fruit.

Brush one sheet of phyllo dough with some of the melted margarine or butter. Top with remaining phyllo dough sheet; repeat brushing. Cut phyllo in half crosswise and stack one rectangle atop...

  • Yield: 6 servings
  • Cooking time: 15 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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