Sweet and Sour Asparagus

Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed.

Bring a large pot of water to a boil. Add the asparagus, and cook uncovered until slightly tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes...


Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 3/4 cup distilled white vinegar
  • 1/2 cup water
  • 1/2 cup white sugar
  • 3 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt

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