Watercress soup with blue cheese & cashew pastries
Bbcgoodfood.comMake-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home...
Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed.
Bring a large pot of water to a boil. Add the asparagus, and cook uncovered until slightly tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes...
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