Vanilla Ice Cream With Fruit Blend

Serve this soft right out of the ice-cream maker's container, or freeze it for a firmer consistency.

1. Beat eggs at medium speed with an electric mixer until frothy. Stir together sugar, flour, and salt until well blended. Gradually add sugar mixture to eggs, beating until thickened. Gradually...

  • Yield: Makes about 1/2 gal.
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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