Orzo with Spinach and Pine Nuts
I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes on the salad just before serving so...
Directions In a large saucepan, cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook the pine nuts, garlic, basil and pepper flakes in oil and butter...
- Yield: 12 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 1 package (16 ounces) orzo pasta
- 1 cup pine nuts
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 1 tablespoon butter
- 2 packages (6 ounces each) fresh baby spinach
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup balsamic vinegar
- 2 cups (8 ounces) crumbled feta cheese
- 1 large tomato, finely chopped
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