Blueberry Chutney for Grilled Chicken

Fresh blueberries and dried apricots are tossed with brown sugar and other tasty ingredients, then lightly simmered to create a delicious chutney. Serve this treat from our Test Kitchen warm...

Directions For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring...


Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/2 cup chopped dried apricots
  • 1/3 cup packed brown sugar
  • 1/3 cup finely chopped onion
  • 3 tablespoons cider vinegar
  • 3 teaspoons minced fresh gingerroot
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground coriander
  • 1/2 cup Italian salad dressing
  • 6 boneless skinless chicken breast halves (6 ounces each)

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