Blueberry Chutney for Grilled Chicken
Fresh blueberries and dried apricots are tossed with brown sugar and other tasty ingredients, then lightly simmered to create a delicious chutney. Serve this treat from our Test Kitchen warm...
Directions For chutney, in a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat to medium-low; cook, uncovered, for 20-25 minutes or until thickened, stirring...
- Yield: 6 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 2 cups fresh or frozen blueberries
- 1/2 cup chopped dried apricots
- 1/3 cup packed brown sugar
- 1/3 cup finely chopped onion
- 3 tablespoons cider vinegar
- 3 teaspoons minced fresh gingerroot
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground coriander
- 1/2 cup Italian salad dressing
- 6 boneless skinless chicken breast halves (6 ounces each)
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