Sauce for Corned Beef

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.


  • 1 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons mint jelly

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