Orecchiette, Sausage and Broccoli Rabe

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Directions Bring a large pot of water to a boil over high heat. Once the water has boiled, add the salt and the pasta, being sure to stir the pasta once added. Set the timer for half of the...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 1 heaping tablespoon sea salt
  • 1 pound imported orecchiette pasta
  • 1 1/2 pounds broccoli rabe, stems cleaned, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 2 fillets imported salted anchovies, cleaned
  • 1 teaspoon crushed red pepper
  • 12 ounces Italian sausage, casing removed
  • 1/3 cup coarsely shredded ricotta salata

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