Orecchiette, Sausage and Broccoli Rabe
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Directions Bring a large pot of water to a boil over high heat. Once the water has boiled, add the salt and the pasta, being sure to stir the pasta once added. Set the timer for half of the...
- Yield: 4 to 6 servings
- Cooking time: 0 Hour 15 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 heaping tablespoon sea salt
- 1 pound imported orecchiette pasta
- 1 1/2 pounds broccoli rabe, stems cleaned, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 2 fillets imported salted anchovies, cleaned
- 1 teaspoon crushed red pepper
- 12 ounces Italian sausage, casing removed
- 1/3 cup coarsely shredded ricotta salata
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