Vanilla Yogurt Panna Cotta

Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. —Jan Valdez, Chicago, Illinois

Directions In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin...


Ingredients

  • 1 envelope unflavored gelatin
  • 2 cups 2% milk
  • 1/2 vanilla bean
  • 1 cup vanilla yogurt
  • 1/3 cup sugar
  • Whole-berry cranberry sauce and/or pear slices, optional

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