Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish ...

Get this all-star, easy-to-follow Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish recipe from Bobby Flay

Directions Salsa Verde: Heat 2 tablespoons of oil in a medium saute pan over high heat until almost smoking and saute the tomatillos 3 minutes. Place the tomatillos in a food processor, add...

  • Yield: 8 servings
  • Cooking time: 1 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 cup olive oil
  • 3 tomatillos, papery skins removed and roughly chopped
  • 2 tablespoons coarsely chopped parsley
  • 2 tablespoons coarsely chopped basil
  • 2 tablespoons coarsely chopped tarragon
  • 2 tablespoons water
  • 1 tablespoon minced garlic
  • 1/2 cup white wine
  • 4 cups clam juice
  • 1 lemon, juiced
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • 2 medium ripe tomatoes, coarsely chopped
  • 2 tablespoons finely diced Spanish onion
  • 1 tablespoon coarsely chopped parsley
  • 1 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • 1/4 cup pure olive oil
  • Salt and pepper
  • 8 live lobsters, 1 1/2 pounds each
  • 1/4 cup olive oil
  • Salt and freshly ground pepper
  • 16 new potatoes, roasted and halved

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