Pork Chops with Gorgonzola and Pears

A tangy pan sauce made from Gorgonzola cheese and cream, and flavored with seasoned pork, give this main dish recipe the rich flavors of a Tuscan feast.

For sauce, add wine and cream to skillet. Bring to boiling; reduce heat. Boil gently, uncovered, 1 to 2 minutes until slightly thickened. Add the 8 ounces Gorgonzola; whisk until cheese is...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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