Slow Cooker Buffalo Brisket

Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.

Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper. Pour the chicken...


Ingredients

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water

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