Slow Cooker Buffalo Brisket
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.
Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper. Pour the chicken...
- Yield: 6
- Cooking time: 8 Hour
- Publisher: Allrecipes.com
Ingredients
- 1 teaspoon olive oil
- 1 (3 pound) buffalo brisket
- 1 small onion, chopped
- 2 teaspoons chopped garlic
- 1 teaspoon dried basil
- salt and pepper to taste
- 2 cups chicken broth
- 1 cup water
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