Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth...

Directions In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Meanwhile, in a skillet, saute onion and celery in butter...

  • Yield: 10-12 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 4 cups chicken broth, divided
  • 1-1/2 cups uncooked long grain rice
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/2 cup butter, cubed
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 3 tablespoons minced fresh parsley
  • 1-1/2 to 2 teaspoons poultry seasoning
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh sage and thyme, optional

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