Rice Dressing

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes will add finely chopped cooked chicken and a little more broth...

Directions In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. Meanwhile, in a skillet, saute onion and celery in butter...

Ingredients

• 4 cups chicken broth, divided
• 1-1/2 cups uncooked long grain rice
• 2 cups chopped onion
• 2 cups chopped celery
• 1/2 cup butter, cubed
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 3 tablespoons minced fresh parsley
• 1-1/2 to 2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Fresh sage and thyme, optional